Guacamole Bacon Stuffed Pepper Poppers

Source: www.health-bent.com
Course: Sides
Preperation time: 10min
Cooking Time: 10min
Serves: 4

Edit My Recipe Print

Ingredients

	Protein (g)	Carbs (g)	Fat (g)	Energy (KCal)
To Taste Salt	0 0	0 0	0 0	0 0
1 Whole Lime, Juiced	0 0	1 1	0 0	3 3
1 Teaspoon Hot Sauce	0 0	0 0	0 0	0 0
8 Ounce(s) Bacon, Chopped and Crisped Up	0 0	0 0	56 56	509 509
1 Pound Sweet Baby Peppers	1 1	5 5	0 0	23 23
1/2 Handful Fresh Cilantro, Chopped	0 0	0 0	0 0	0 0
2 Whole(s) Avocado, Haas	1 1	6 6	11 11	121 121
Total: Approximate Nutrition Info, Per Serving:	3	13	68	657

Protein (g)

Carbs (g)

Fat (g)

Energy (KCal)

To Taste Salt

0 0

1 Whole Lime, Juiced

0 0

1 1

0 0

3 3

1 Teaspoon Hot Sauce

0 0

8 Ounce(s) Bacon, Chopped and Crisped Up

0 0

56 56

509 509

1 Pound Sweet Baby Peppers

1 1

5 5

0 0

23 23

1/2 Handful Fresh Cilantro, Chopped

0 0

2 Whole(s) Avocado, Haas

1 1

6 6

11 11

121 121

Total: Approximate Nutrition Info, Per Serving:

657

Instructions

Preheat your oven to 350°F.
Prepare the peppers by cutting off the stems, then cut the peppers in half, lengthwise. Pull out the white membrane and seeds. Place the peppers on a baking sheet and bake until tender, about 10 minutes. Alternatively, you could leave the peppers raw.
Meanwhile, assemble the guacamole by mashing together (with a fork) the avocados, lime juice, cilantro, hot sauce and a good pinch of salt.
Use a small spoon to fill the peppers with guacamole. Top with bacon crumbles.

Customize Your Own Paleo Diet Meal Plan In Minutes

Your favorite paleo recipes at your fingertips so you can:

Guacamole Bacon Stuffed Pepper Poppers