Hasselback Sweet Potato

Source: eatthecookie.wordpress.com
Course: Sides
Preperation time: 5min
Cooking Time: 45min
Serves: 2

Edit My Recipe Print

Ingredients

	Protein (g)	Carbs (g)	Fat (g)	Energy (KCal)
3 Tablespoon(s) Extra Virgin Olive Oil	0 0	0 0	20 20	179 179
1 To Taste Fresh Basil, Chopped	0 0	0 0	0 0	0 0
2 Small(s) Sweet Potato	1 1	12 12	0 0	52 52
2 Tablespoon(s) Ghee	0 0	0 0	12 12	102 102
1 To Taste Pepper	0 0	0 0	0 0	0 0
1 To Taste Salt	0 0	0 0	0 0	0 0
Total: Approximate Nutrition Info, Per Serving:	1	12	32	332

Preheat oven to 425f.
Slice most the way through your potatoes, about 1/3″ apart. Be sure to leave it in tact at the bottom of the potato.
Cover in oil, salt, and pepper.
If you prefer a soft potato, cover in foil. If not, bake it directly on rack with a cookie sheet under to catch the oil for 45 minutes.
Once it is finished, unwrap, load up with ghee and chopped basil.
Voila! Oh so good!

Visit eatthecookie.wordpress.com for the full instructions.

Save

Your favorite paleo recipes at your fingertips so you can: