Hatch Green Chile Breakfast Scramble

Source: paleobetty.com
Course: Breakfast
Preperation time: 10min
Cooking Time: 10min
Serves: 4

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Ingredients

	Protein (g)	Carbs (g)	Fat (g)	Energy (KCal)
1 Large Avocado	1 1	4 4	8 8	84 84
1 To Taste Black Pepper	0 0	0 0	0 0	0 0
1 Tablespoon Coconut Oil(s)	0 0	0 0	3 3	29 29
1 Fresh Hatch Chile, Diced	0 0	1 1	0 0	5 5
6 Large(s) Egg(s)	9 9	1 1	8 8	116 116
1 To Taste Sea Salt	0 0	0 0	0 0	0 0
Total: Approximate Nutrition Info, Per Serving:	11	6	19	234

Protein (g)

Carbs (g)

Fat (g)

Energy (KCal)

1 Large Avocado

1 1

4 4

8 8

84 84

1 To Taste Black Pepper

0 0

0 0

3 3

29 29

1 Fresh Hatch Chile, Diced

0 0

1 1

0 0

5 5

6 Large(s) Egg(s)

9 9

1 1

8 8

116 116

1 To Taste Sea Salt

0 0

Total: Approximate Nutrition Info, Per Serving:

234

Instructions

Whisk eggs in a mixing bowl until combined. Set aside.
Heat coconut oil in a non-stick pan over medium heat, coating the bottom of the pan.
Add diced onions and chile, and season with salt and pepper. Cook until veggies soften/brown a bit… 3-5 minutes.
Add eggs to onion/chile mixture, stirring/scraping with a spatula regularly to scramble to your desired texture. Season with salt and pepper as you go.
Do a taste-taste of your eggs, adding any final seasoning.
Plate your eggs and top with a few slices of ripe avocado. Bon appetit!

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Hatch Green Chile Breakfast Scramble