Source: www.whatigather.com
Course: Dinner
Preperation time: 0min
Cooking Time: 50min
Serves: 4
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1 To Taste Salt | 0 0 | 0 0 | 0 0 | 0 0 |
1 Pound Ground Beef | 29 29 | 0 0 | 12 12 | 231 231 |
1 To Taste Pepper | 0 0 | 0 0 | 0 0 | 0 0 |
1 Teaspoon Garlic Powder | 0 0 | 1 1 | 0 0 | 3 3 |
4 Whole(s) Egg(s) | 6 6 | 0 0 | 5 5 | 78 78 |
6 Whole(s) Hatch Green Chiles | 1 1 | 6 6 | 0 0 | 27 27 |
1 Teaspoon Onion Powder | 0 0 | 0 0 | 0 0 | 2 2 |
1 Teaspoon Olive Oil | 0 0 | 0 0 | 1 1 | 10 10 |
1 1/2 Teaspoon(s) Paprika | 0 0 | 0 0 | 0 0 | 2 2 |
1 To Taste Red Pepper Flakes | 0 0 | 0 0 | 0 0 | 0 0 |
Total: Approximate Nutrition Info, Per Serving: | 37 | 8 | 19 | 353 |
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