Source: www.mommypotamus.com
Course: Dinner
Preperation time: 15min
Cooking Time: 1h
Serves: 2
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1/4 Teaspoon Black Pepper | 0 0 | 0 0 | 0 0 | 1 1 |
1/4 Teaspoon Rosemary | 0 0 | 0 0 | 0 0 | 0 0 |
2 Teaspoon(s) Dried Sage | 0 0 | 0 0 | 0 0 | 2 2 |
3 1/2 cup(s) Onion, Diced | 29 29 | 222 222 | 3 3 | 955 955 |
1/4 cup Dates | 0 0 | 14 14 | 0 0 | 53 53 |
2 1/2 cup(s) Celery, Diced | 1 1 | 4 4 | 0 0 | 20 20 |
1/4 Teaspoon Marjoram | 0 0 | 0 0 | 0 0 | 0 0 |
2 Tablespoon(s) Ghee | 0 0 | 0 0 | 12 12 | 102 102 |
2 Teaspoon(s) Dried Thyme | 0 0 | 1 1 | 0 0 | 3 3 |
2 cup(s) Almond Flour/Meal | 30 30 | 31 31 | 71 71 | 828 828 |
1/2 Teaspoon Salt | 0 0 | 0 0 | 0 0 | 0 0 |
3/4 cup Apple(s), Cored and Diced | 0 0 | 6 6 | 0 0 | 24 24 |
3 Large(s) Egg(s), Whisked | 9 9 | 1 1 | 8 8 | 116 116 |
Total: Approximate Nutrition Info, Per Serving: | 70 | 279 | 94 | 2104 |
Your favorite paleo recipes at your fingertips so you can: