Source: paleomg.com
Course: Lunch
Preperation time: 10min
Cooking Time: 10min
Serves: 1
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1 Tablespoon Dijon Mustard(s) | 0 0 | 0 0 | 0 0 | 0 0 |
1 Pinch Salt | 0 0 | 0 0 | 0 0 | 0 0 |
2 Fresh Poblano Pepper, Cut Into 1/4 Inch Strips Lengthwise | 0 0 | 0 0 | 0 0 | 0 0 |
3 Tablespoon(s) Extra Virgin Olive Oil | 0 0 | 0 0 | 0 0 | 0 0 |
2 Tablespoon(s) White Wine Vinegar | 0 0 | 0 0 | 0 0 | 0 0 |
3 Tablespoon(s) Raw Pumpkin Seeds | 0 0 | 0 0 | 0 0 | 0 0 |
1 Tablespoon Balsamic Vinegar | 0 0 | 0 0 | 0 0 | 0 0 |
1 Tablespoon Honey | 0 0 | 0 0 | 0 0 | 0 0 |
1 To Taste Black Pepper | 0 0 | 0 0 | 0 0 | 0 0 |
1 Teaspoon Rosemary | 0 0 | 0 0 | 0 0 | 0 0 |
2 Medium(s) Sweet Potato, Cut Into 1/4 Inch Strips Lengthwise | 0 0 | 0 0 | 0 0 | 0 0 |
Total: Approximate Nutrition Info, Per Serving: |
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