Hot Bacon Dressing

Source: www.healthylivinghowto.com
Course: Sides
Preperation time: 5min
Cooking Time: 15min
Serves: 4

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Ingredients

	Protein (g)	Carbs (g)	Fat (g)	Energy (KCal)
6 Slice(s) Bacon	0 0	0 0	12 12	108 108
1/4 cup Extra Virgin Olive Oil	0 0	0 0	14 14	119 119
1/2 cup Water	0 0	0 0	0 0	0 0
1/4 Teaspoon Xanthan Gum	0 0	0 0	0 0	1 1
1/2 Large Yellow Onion, Chopped	0 0	1 1	2 2	25 25
1/2 cup White Vinegar	0 0	0 0	0 0	6 6
1 To Taste Pepper	0 0	0 0	0 0	0 0
1 To Taste Salt	0 0	0 0	0 0	0 0
Total: Approximate Nutrition Info, Per Serving:	0	2	27	259

Protein (g)

Carbs (g)

Fat (g)

Energy (KCal)

6 Slice(s) Bacon

0 0

12 12

108 108

1/4 cup Extra Virgin Olive Oil

0 0

14 14

119 119

1/2 cup Water

0 0

1/4 Teaspoon Xanthan Gum

0 0

1 1

1/2 Large Yellow Onion, Chopped

0 0

1 1

2 2

25 25

1/2 cup White Vinegar

0 0

6 6

1 To Taste Pepper

0 0

1 To Taste Salt

0 0

Total: Approximate Nutrition Info, Per Serving:

259

Instructions

In a skillet, cook the bacon until crispy. Remove bacon and set aside. Pour bacon grease into glass Pyrex measuring cup.
Add onions to skillet along with a couple tablespoons of bacon grease and cook on medium high heat until browned and translucent.
To the cooked onions add the vinegar and water to deglaze the pan.
Add enough olive oil to the bacon grease to equal 1/2 c. and then add to the onion, vinegar, water mixture.
Whisk in stevia as well as salt and pepper to taste.
To thicken, whisk in very slowly 1/4 - 1/2 tsp. xanthan gum.
Crumble bacon and add to dressing.

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Hot Bacon Dressing