Hot Wings

Source: paleotable.com
Course: Sides
Preperation time: 30min
Cooking Time: 1h 15min
Serves: 4

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Ingredients

	Protein (g)	Carbs (g)	Fat (g)	Energy (KCal)
5 Pound(s) Chicken Wings	125 125	0 0	20 20	714 714
1/2 cup Frank's Red Hot Sauce	0 0	1 1	0 0	6 6
1/4 cup Butter, Melted	0 0	0 0	12 12	102 102
Total: Approximate Nutrition Info, Per Serving:	125	1	32	823

Preheat oven to 425º F.
Rinse chicken and pat it dry with paper towels.
Place chicken on a large, rimmed baking sheet and bake for 60-75 minutes or until the skin is browned and crispy.
While chicken bakes, combine butter and hot sauce in a small bowl.
Remove wings from oven and let cool slightly. Transfer wings to a large bowl. Pour hot sauce mixture over wings and toss to coat.
Serve wings with carrot and celery sticks and paleo ranch dressing.

Visit paleotable.com for the full instructions.

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