Source: cleaneatingmag.com
Course: Dinner
Preperation time: 10min
Cooking Time: 5min
Serves: 4
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1 Tablespoon Tomato Paste | 0 0 | 1 1 | 0 0 | 3 3 |
1 Bunch Swiss Chard, Sliced Into 1 Inch Pieces | 1 1 | 2 2 | 0 0 | 10 10 |
1 To Taste Black Pepper | 0 0 | 0 0 | 0 0 | 0 0 |
2 Tablespoon(s) Apple Cider Vinegar | 0 0 | 0 0 | 0 0 | 2 2 |
1/2 Teaspoon Red Pepper Flakes | 0 0 | 0 0 | 0 0 | 1 1 |
2 Tablespoon(s) Honey | 0 0 | 9 9 | 0 0 | 32 32 |
1 Fresh Shallot(s), Diced | 0 0 | 0 0 | 0 0 | 2 2 |
1 To Taste Sea Salt | 0 0 | 0 0 | 0 0 | 0 0 |
1 Teaspoon Extra Virgin Olive Oil | 0 0 | 0 0 | 1 1 | 10 10 |
Total: Approximate Nutrition Info, Per Serving: | 1 | 12 | 1 | 59 |
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