Jalapeno Cheeseburger Pie

Source: lusciouslowcarb.blogspot.com
Course: Dinner
Preperation time: 15min
Cooking Time: 30min
Serves: 8

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1/2 cup Heavy Cream 0 0 0 0 3 3 26 26
2 Small(s) Jalapeno Pepper, Finely Chopped 0 0 0 0 0 0 1 1
1 To Taste Black Pepper 0 0 0 0 0 0 0 0
1/2 cup Cheddar Cheese, Shredded 2 2 0 0 3 3 33 33
1/4 Large Yellow Onion, Chopped 0 0 0 0 1 1 6 6
3/4 cup Homemade Paleo Mayo 1 1 1 1 12 12 107 107
1 cup Muenster Cheese, Shredded 4 4 0 0 5 5 61 61
1 1/2 Pound(s) Ground Beef 21 21 0 0 9 9 173 173
1 To Taste Salt 0 0 0 0 0 0 0 0
3 Large(s) Egg(s) 2 2 0 0 2 2 29 29
Total: Approximate Nutrition Info, Per Serving: 31 2 34 436
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Instructions

  1. Preheat oven to 350 F
  2. Brown ground beef in a large pan, season with onion powder, salt and pepper. Drain off excess grease.
  3. Add chopped onion and cook until onion is soft, about 5 minutes, then add in the Muenster cheese. Set aside.
  4. In a separate large bowl whisk the eggs, add the mayo and heavy cream and mix very well until completely combined
  5. In a large pie pan (I used a 12" round pan) Add the ground beef mixture spread evenly
  6. Top with the egg mixture and then add the sharp cheddar
  7. Bake in the preheated oven for 30 minutes, or until top is set and golden brown. Slice into 8 pieces and serve.
Visit lusciouslowcarb.blogspot.com for the full instructions.

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