Source: www.threedietsonedinner.com
Course: Sides
Preperation time: 5min
Cooking Time: 15min
Serves: 5
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1/4 Teaspoon Black Pepper | 0 0 | 0 0 | 0 0 | 0 0 |
1/2 Teaspoon Sea Salt | 0 0 | 0 0 | 0 0 | 0 0 |
1/3 cup Homemade Paleo Mayo | 1 1 | 1 1 | 9 9 | 75 75 |
1 Teaspoon Dijon Mustard(s) | 0 0 | 0 0 | 0 0 | 1 1 |
1/2 Fresh Juice of a lemon | 0 0 | 0 0 | 0 0 | 1 1 |
1/4 Teaspoon Onion Powder | 0 0 | 0 0 | 0 0 | 0 0 |
1/2 Teaspoon Dried Dill Weed | 0 0 | 0 0 | 0 0 | 0 0 |
2 Tablespoon(s) Chive(s), Minced | 0 0 | 0 0 | 0 0 | 0 0 |
4 Large(s) Egg(s), Hard Boiled | 5 5 | 0 0 | 4 4 | 62 62 |
1 Large Japanese White Flesh Sweet Potato, Cubed | 1 1 | 7 7 | 0 0 | 31 31 |
1/4 Teaspoon Garlic Powder | 0 0 | 0 0 | 0 0 | 1 1 |
3 Medium(s) Celery Stalks, Minced | 0 0 | 1 1 | 0 0 | 4 4 |
Total: Approximate Nutrition Info, Per Serving: | 7 | 10 | 13 | 175 |
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