Jicama Carrot Slaw

Source: stupideasypaleo.com
Course: Sides
Preperation time: 15min
Cooking Time: 0min
Serves: 4

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Ingredients

	Protein (g)	Carbs (g)	Fat (g)	Energy (KCal)
2 Tablespoon(s) Homemade Paleo Mayo	0 0	0 0	4 4	35 35
1 cup Jicama, Grated	0 0	3 3	0 0	12 12
1/2 Fresh Lime Juice	0 0	0 0	0 0	1 1
3 Tablespoon(s) Fresh Cilantro, Chopped	0 0	0 0	0 0	0 0
1 To Taste Sea Salt	0 0	0 0	0 0	0 0
1 To Taste Pepper	0 0	0 0	0 0	0 0
1 cup Carrot(s), Shredded	0 0	3 3	0 0	11 11
Total: Approximate Nutrition Info, Per Serving:	1	6	4	60

Use a box grater or a food processor with a shredder blade to shred the carrots and jicama. Bonus tip: buy pre-shredded carrots to save time (though they are usually more expensive).
Combine the shredded carrots and jicama in a large bowl. Add the chipotle mayo, cilantro, and lime juice.
Stir until combined well. Add salt and pepper to taste.
Chill for best flavor.

Visit stupideasypaleo.com for the full instructions.

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