Source: www.elanaspantry.com
Course: Lunch
Preperation time: 5min
Cooking Time: 0min
Serves: 4
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1 Bunch Kale | 5 5 | 10 10 | 1 1 | 55 55 |
1 Fresh Orange, Peeled and Sliced | 0 0 | 2 2 | 0 0 | 10 10 |
1 Tablespoon Olive Oil | 0 0 | 0 0 | 3 3 | 30 30 |
1/4 Teaspoon Celtic Sea Salt | 0 0 | 0 0 | 0 0 | 0 0 |
1 Teaspoon Balsamic Vinegar | 0 0 | 0 0 | 0 0 | 1 1 |
1 Fresh Lime Juice, Juiced | 0 0 | 1 1 | 0 0 | 3 3 |
1 Tablespoon Red Onion, Finely Chopped | 0 0 | 0 0 | 0 0 | 1 1 |
Total: Approximate Nutrition Info, Per Serving: | 5 | 14 | 4 | 100 |
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