Kale Salad with Oranges

Source: www.elanaspantry.com
Course: Lunch
Preperation time: 5min
Cooking Time: 0min
Serves: 4

Edit My Recipe Print

Ingredients

	Protein (g)	Carbs (g)	Fat (g)	Energy (KCal)
1 Bunch Kale	5 5	10 10	1 1	55 55
1 Fresh Orange, Peeled and Sliced	0 0	2 2	0 0	10 10
1 Tablespoon Olive Oil	0 0	0 0	3 3	30 30
1/4 Teaspoon Celtic Sea Salt	0 0	0 0	0 0	0 0
1 Teaspoon Balsamic Vinegar	0 0	0 0	0 0	1 1
1 Fresh Lime Juice, Juiced	0 0	1 1	0 0	3 3
1 Tablespoon Red Onion, Finely Chopped	0 0	0 0	0 0	1 1
Total: Approximate Nutrition Info, Per Serving:	5	14	4	100

Chop the kale into thin ribbons (almost like a chiffonade)
Drizzle the kale with olive oil and sprinkle with salt
Massage the kale with your hands to soften it, then allow it to sit for 5-10 minutes
Add the lime juice, vinegar, onion and orange
Allow to marinate for 10 minutes
Serve

Visit www.elanaspantry.com for the full instructions.

Save

Your favorite paleo recipes at your fingertips so you can: