Source: simplypaleo.com
Course: Dinner
Preperation time: 10min
Cooking Time: 15min
Serves: 4
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
2 Fresh Garlic Clove, Chopped | 0 0 | 0 0 | 0 0 | 2 2 |
1 Tablespoon Crushed Red Pepper | 0 0 | 1 1 | 0 0 | 4 4 |
3 Tablespoon(s) Extra Virgin Olive Oil | 0 0 | 0 0 | 10 10 | 90 90 |
1 Small Jalapeno Pepper, Finely Chopped | 0 0 | 0 0 | 0 0 | 1 1 |
3 Tablespoon(s) Sesame Seeds | 1 1 | 2 2 | 3 3 | 39 39 |
1/4 cup Coconut Aminos | 0 0 | 0 0 | 0 0 | 0 0 |
1/2 Pinch Black Pepper | 0 0 | 0 0 | 0 0 | 1 1 |
2 Pound(s) Flank Steak | 48 48 | 0 0 | 19 19 | 374 374 |
1/2 Pinch Sea Salt | 0 0 | 0 0 | 0 0 | 0 0 |
1/2 Pinch Chili Powder | 0 0 | 0 0 | 0 0 | 0 0 |
1/2 Pinch Cumin | 0 0 | 0 0 | 0 0 | 0 0 |
1/2 Pinch Garlic Powder | 0 0 | 0 0 | 0 0 | 0 0 |
1/2 Pinch Onion Powder | 0 0 | 0 0 | 0 0 | 0 0 |
1 Large Shallot(s) | 0 0 | 1 1 | 0 0 | 6 6 |
Total: Approximate Nutrition Info, Per Serving: | 50 | 5 | 33 | 518 |
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