Source: paleokitchensync.com
Course: Dinner
Preperation time: 10min
Cooking Time: 50min
Serves: 2
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1 To Taste Pepper | 0 0 | 0 0 | 0 0 | 0 0 |
2 Pound(s) Chicken Breast | 141 141 | 0 0 | 16 16 | 748 748 |
1 To Taste Salt | 0 0 | 0 0 | 0 0 | 0 0 |
1 Squeeze Lemon Juice | 0 0 | 1 1 | 0 0 | 2 2 |
1/2 Medium Red Onion, Diced | 0 0 | 3 3 | 0 0 | 11 11 |
1 1/2 Tablespoon(s) Garlic, Minced | 1 1 | 5 5 | 0 0 | 24 24 |
1/2 Teaspoon Dried Thyme | 0 0 | 0 0 | 0 0 | 1 1 |
3 Tablespoon(s) Butter | 0 0 | 0 0 | 17 17 | 153 153 |
1/4 cup White Wine | 0 0 | 1 1 | 0 0 | 21 21 |
Total: Approximate Nutrition Info, Per Serving: | 142 | 9 | 34 | 960 |
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