Lime-Cilantro Pork Tacos

Source: www.paleoplan.com
Course: Dinner
Preperation time: 15min
Cooking Time: 30min
Serves: 4

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Ingredients

	Protein (g)	Carbs (g)	Fat (g)	Energy (KCal)
1/2 cup Chicken Broth	0 0	0 0	0 0	0 0
2 Teaspoon(s) Coconut Oil(s)	0 0	0 0	0 0	0 0
1 Pound Pork Tenderloin, Trimmed and Cut Into 1/2" Strips	0 0	0 0	0 0	0 0
1 Fresh Red Onion, Diced	0 0	0 0	0 0	0 0
8 Leaves Butter Lettuce, About 1 Large Head	0 0	0 0	0 0	0 0
3 Tablespoon(s) Fresh Cilantro, Chopped	0 0	0 0	0 0	0 0
1/8 Teaspoon Black Pepper	0 0	0 0	0 0	0 0
2 Medium(s) Tomatoes, Diced	0 0	0 0	0 0	0 0
2 Medium(s) Avocado, Sliced	0 0	0 0	0 0	0 0
1 Small Jalapeno Pepper, Minced	0 0	0 0	0 0	0 0
3 Tablespoon(s) Lime Juice	0 0	0 0	0 0	0 0
1/4 Teaspoon Sea Salt	0 0	0 0	0 0	0 0
Total: Approximate Nutrition Info, Per Serving:

Protein (g)

Carbs (g)

Fat (g)

Energy (KCal)

1/2 cup Chicken Broth

0 0

0 0

1 Pound Pork Tenderloin, Trimmed and Cut Into 1/2" Strips

0 0

1 Fresh Red Onion, Diced

0 0

8 Leaves Butter Lettuce, About 1 Large Head

0 0

3 Tablespoon(s) Fresh Cilantro, Chopped

0 0

1/8 Teaspoon Black Pepper

0 0

2 Medium(s) Tomatoes, Diced

0 0

2 Medium(s) Avocado, Sliced

0 0

1 Small Jalapeno Pepper, Minced

0 0

3 Tablespoon(s) Lime Juice

0 0

1/4 Teaspoon Sea Salt

0 0

Instructions

Wash and chop onion, jalapeno, cilantro and tomatoes.
Season both sides of pork with sea salt and freshly ground black pepper.
Heat a large nonstick skillet over medium-high heat. When hot, add coconut oil to pan.
Sauté pork until lightly browned, about 4 minutes. Remove pork from pan and place in a bowl.
Add onion and jalapeno to hot pan, and sauté until tender.
Add broth and tomatoes, and reduce heat to low. Simmer two more minutes, scraping pan sides and bottom to loosen any browned bits.
Return pork and juices to pan. Stir in lime juice and simmer until pork is fully cooked.
Top with fresh cilantro and avocado, and wrap with butter lettuce leaves to serve.

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Lime-Cilantro Pork Tacos