Source: www.paleoplan.com
Course: Dinner
Preperation time: 15min
Cooking Time: 30min
Serves: 4
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1/2 cup Chicken Broth | 0 0 | 0 0 | 0 0 | 0 0 |
2 Teaspoon(s) Coconut Oil(s) | 0 0 | 0 0 | 0 0 | 0 0 |
1 Pound Pork Tenderloin, Trimmed and Cut Into 1/2" Strips | 0 0 | 0 0 | 0 0 | 0 0 |
1 Fresh Red Onion, Diced | 0 0 | 0 0 | 0 0 | 0 0 |
8 Leaves Butter Lettuce, About 1 Large Head | 0 0 | 0 0 | 0 0 | 0 0 |
3 Tablespoon(s) Fresh Cilantro, Chopped | 0 0 | 0 0 | 0 0 | 0 0 |
1/8 Teaspoon Black Pepper | 0 0 | 0 0 | 0 0 | 0 0 |
2 Medium(s) Tomatoes, Diced | 0 0 | 0 0 | 0 0 | 0 0 |
2 Medium(s) Avocado, Sliced | 0 0 | 0 0 | 0 0 | 0 0 |
1 Small Jalapeno Pepper, Minced | 0 0 | 0 0 | 0 0 | 0 0 |
3 Tablespoon(s) Lime Juice | 0 0 | 0 0 | 0 0 | 0 0 |
1/4 Teaspoon Sea Salt | 0 0 | 0 0 | 0 0 | 0 0 |
Total: Approximate Nutrition Info, Per Serving: |
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