Lobster Salad

Source: cavegirlcuisine.com
Course: Lunch
Preperation time: 5min
Cooking Time: 0min
Serves: 1

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Ingredients

	Protein (g)	Carbs (g)	Fat (g)	Energy (KCal)
1 1/2 Teaspoon(s) Dijon Mustard(s)	0 0	0 0	0 0	5 5
1 Tablespoon Capers	0 0	0 0	0 0	2 2
1 Tablespoon Fresh Dill(s), Fresh	0 0	0 0	0 0	0 0
1 Teaspoon Lemon Juice	0 0	0 0	0 0	1 1
1 Stalk Celery, Finely Chopped	0 0	1 1	0 0	6 6
1 Whole Roma Tomato(es), Chopped	1 1	5 5	0 0	22 22
1 Leaf Boston Lettuce Leaves	0 0	0 0	0 0	2 2
1 To Taste Pepper	0 0	0 0	0 0	0 0
1/2 cup Lobster Meat	12 12	0 0	1 1	56 56
1 To Taste Sea Salt	0 0	0 0	0 0	0 0
Total: Approximate Nutrition Info, Per Serving:	14	8	1	95

In a bowl, toss all the first seven ingredients. Salt and pepper to taste. Spoon into the lettuce bowl.
Enjoy!

Visit cavegirlcuisine.com for the full instructions.

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