Source: cavegirlcuisine.com
Course: Lunch
Preperation time: 5min
Cooking Time: 0min
Serves: 1
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1 1/2 Teaspoon(s) Dijon Mustard(s) | 0 0 | 0 0 | 0 0 | 5 5 |
1 Tablespoon Capers | 0 0 | 0 0 | 0 0 | 2 2 |
1 Tablespoon Fresh Dill(s), Fresh | 0 0 | 0 0 | 0 0 | 0 0 |
1 Teaspoon Lemon Juice | 0 0 | 0 0 | 0 0 | 1 1 |
1 Stalk Celery, Finely Chopped | 0 0 | 1 1 | 0 0 | 6 6 |
1 Whole Roma Tomato(es), Chopped | 1 1 | 5 5 | 0 0 | 22 22 |
1 Leaf Boston Lettuce Leaves | 0 0 | 0 0 | 0 0 | 2 2 |
1 To Taste Pepper | 0 0 | 0 0 | 0 0 | 0 0 |
1/2 cup Lobster Meat | 12 12 | 0 0 | 1 1 | 56 56 |
1 To Taste Sea Salt | 0 0 | 0 0 | 0 0 | 0 0 |
Total: Approximate Nutrition Info, Per Serving: | 14 | 8 | 1 | 95 |
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