Source: thehealthyfoodie.com
Course: Dinner
Preperation time: 20min
Cooking Time: 5h
Serves: 12
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
15 Pound(s) Turkey | 128 128 | 0 0 | 11 11 | 635 635 |
1/3 cup Maple Syrup | 0 0 | 6 6 | 0 0 | 23 23 |
3 Sprig(s) Fresh Rosemary | 0 0 | 0 0 | 0 0 | 1 1 |
1 Teaspoon Sea Salt | 0 0 | 0 0 | 0 0 | 0 0 |
1 Teaspoon Ground Pepper | 0 0 | 0 0 | 0 0 | 0 0 |
1/2 Teaspoon Chai Spice | 0 0 | 0 0 | 0 0 | 0 0 |
4 Large(s) Apple(s), Cut Into Quarters | 0 0 | 10 10 | 0 0 | 39 39 |
2 Whole(s) Star Anise | 0 0 | 1 1 | 0 0 | 4 4 |
2 Stick(s) Cinnamon | 0 0 | 2 2 | 0 0 | 7 7 |
2 cup(s) Apple Juice | 0 0 | 5 5 | 0 0 | 19 19 |
2 Tablespoon(s) Honey | 0 0 | 3 3 | 0 0 | 11 11 |
1 Teaspoon Fresh Rosemary, Finely Chopped | 0 0 | 0 0 | 0 0 | 0 0 |
Total: Approximate Nutrition Info, Per Serving: | 129 | 27 | 11 | 738 |
For the wet rub
To stuff the cavity
To be added to the roasting pan
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