Maple Mint Fudge

Source: thingsmybellylikes.com
Course: Desserts
Preperation time: 15min
Cooking Time: 0min
Serves: 4

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Ingredients

	Protein (g)	Carbs (g)	Fat (g)	Energy (KCal)
1 cup Butter	0 0	0 0	46 46	407 407
4 Tablespoon(s) Maple Syrup	0 0	13 13	0 0	52 52
1/2 cup Cocoa Powder	1 1	9 9	0 0	43 43
2 Teaspoon(s) Peppermint Extract	0 0	0 0	0 0	2 2
1/2 cup Coconut Oil(s)	0 0	0 0	27 27	235 235
1/2 cup Pecans, Chopped	1 1	2 2	10 10	94 94
Total: Approximate Nutrition Info, Per Serving:	3	25	84	832

Mix all the above together using an electric mixer on a low speed until it is a smooth, creamy mixture.
Pour into a standard loaf tin lined with greaseproof paper. Freeze for 2 hours then remove and cut into chunks. Store in the freezer til devoured. Hubby referred to this as “like ice-cream” so be warned – it is not portable as it will melt. Eat from the freezer and don’t let it sit out too long. Especially if you live in a warm climate.

Visit thingsmybellylikes.com for the full instructions.

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