Maple Roasted Brussels Sprouts with Bacon

Source: lexiscleankitchen.com
Course: Sides
Preperation time: 10min
Cooking Time: 25min
Serves: 4

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Ingredients

	Protein (g)	Carbs (g)	Fat (g)	Energy (KCal)
2 Pound(s) Brussels Sprouts, Halved and Outer Leaves Removed	8 8	20 20	1 1	98 98
2 Tablespoon(s) Maple Syrup	0 0	7 7	0 0	26 26
1/2 Teaspoon Sea Salt	0 0	0 0	0 0	0 0
1/2 Teaspoon Garlic Powder	0 0	0 0	0 0	1 1
1/2 Teaspoon Black Pepper	0 0	0 0	0 0	1 1
4 Strip(s) Bacon	0 0	0 0	6 6	54 54
2 Tablespoon(s) Extra Virgin Olive Oil	0 0	0 0	7 7	60 60
Total: Approximate Nutrition Info, Per Serving:	8	27	13	239

Protein (g)

Carbs (g)

Fat (g)

Energy (KCal)

2 Pound(s) Brussels Sprouts, Halved and Outer Leaves Removed

8 8

20 20

1 1

98 98

0 0

7 7

0 0

26 26

1/2 Teaspoon Sea Salt

0 0

1/2 Teaspoon Garlic Powder

0 0

1 1

1/2 Teaspoon Black Pepper

0 0

1 1

4 Strip(s) Bacon

0 0

6 6

54 54

2 Tablespoon(s) Extra Virgin Olive Oil

0 0

7 7

60 60

Total: Approximate Nutrition Info, Per Serving:

239

Instructions

Preheat oven to 425
Halve brussels sprouts and remove outer leaves
Line baking pan with foil
Toss brussels sprouts with oil, salt, and pepper
Roast, stirring mid-way, for 20-25 minutes until caramelized and tender
While roasting, cook bacon using desired method (oven, microwave, or skillet), let cool and set aside
When brussels sprouts are done, heat 1 tsp oil in a large skillet and transfer them to the skillet
Pour 1 tbsp maple syrup over the brussels sprouts and toss to coat evenly with a wooden spoon
Let cook for 3 minutes over medium-low heat, stirring often
Taste and add the 2nd tbsp maple, based on desired taste (I didn’t find it needed it)
Sprinkle bacon, ground garlic, and extra Himalayan sea salt on top and serve hot

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Maple Roasted Brussels Sprouts with Bacon