Source: thingsmybellylikes.com
Course: Lunch
Preperation time: 15min
Cooking Time: 0min
Serves: 4
| Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
| 2 Tablespoon(s) Mint, Chopped | 0 0 | 0 0 | 0 0 | 3 3 |
| 1 Fresh Juice of a lemon | 0 0 | 1 1 | 0 0 | 3 3 |
| 1 Large Avocado | 1 1 | 4 4 | 8 8 | 84 84 |
| 2 Stalk(s) Celery, Chopped | 0 0 | 1 1 | 0 0 | 3 3 |
| 50 Ounce(s) Spinach | 10 10 | 13 13 | 1 1 | 82 82 |
| 1/4 cup Almonds, Sliced | 3 3 | 3 3 | 7 7 | 79 79 |
| 1/4 cup Extra Virgin Olive Oil | 0 0 | 0 0 | 14 14 | 119 119 |
| 1 1/2 Tablespoon(s) Honey | 0 0 | 6 6 | 0 0 | 24 24 |
| Total: Approximate Nutrition Info, Per Serving: | 14 | 28 | 29 | 395 |
Dressing:
Mix all the above together and shake gently to blend the flavours. Drizzle on salad.
Salad:
Your favorite paleo recipes at your fingertips so you can:
