Source: mrspaleo.blogspot.com
Course: Dinner
Preperation time: 5min
Cooking Time: 10min
Serves: 2
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1/2 cup Water | 0 0 | 0 0 | 0 0 | 0 0 |
2 Fresh Garlic Clove, Chopped | 0 0 | 1 1 | 0 0 | 4 4 |
4 Fresh Green Onion, Chopped | 0 0 | 1 1 | 0 0 | 6 6 |
1 Inch Fresh Ginger, Minced | 0 0 | 1 1 | 0 0 | 4 4 |
1 Teaspoon Red Pepper Flakes | 0 0 | 1 1 | 0 0 | 3 3 |
2 Tablespoon(s) Molasses | 0 0 | 15 15 | 0 0 | 58 58 |
1/2 cup Tamari | 8 8 | 4 4 | 0 0 | 43 43 |
2 Tablespoon(s) Avocado Oil | 0 0 | 0 0 | 14 14 | 124 124 |
1 Pound Flank Steak | 48 48 | 0 0 | 19 19 | 374 374 |
1/4 cup Coconut Palm Sugar | 0 0 | 25 25 | 0 0 | 97 97 |
1 Tablespoon Arrowroot Powder | 0 0 | 4 4 | 0 0 | 18 18 |
Total: Approximate Nutrition Info, Per Serving: | 56 | 52 | 33 | 732 |
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