Muscle Muffins

Source: www.primalpal.net
Course: Breakfast
Preperation time: 10min
Cooking Time: 25min
Serves: 12

Edit My Recipe Print

Ingredients

	Protein (g)	Carbs (g)	Fat (g)	Energy (KCal)
12 Large(s) Egg(s)	6 6	0 0	5 5	78 78
1/2 Fresh Bell Pepper, Chopped	0 0	0 0	0 0	1 1
2 Ounce(s) Monterey Jack Cheese, Shredded	1 1	0 0	1 1	17 17
1/2 Tablespoon Butter	0 0	0 0	0 0	4 4
1 Tablespoon Olive Oil	0 0	0 0	1 1	10 10
6 Slice(s) Canadian Bacon, Chopped	3 3	0 0	0 0	16 16
1 cup Mushroom(s), Chopped	0 0	0 0	0 0	1 1
Total: Approximate Nutrition Info, Per Serving:	10	1	9	127

Protein (g)

Carbs (g)

Fat (g)

Energy (KCal)

12 Large(s) Egg(s)

6 6

0 0

5 5

78 78

1/2 Fresh Bell Pepper, Chopped

0 0

1 1

2 Ounce(s) Monterey Jack Cheese, Shredded

1 1

0 0

1 1

17 17

1/2 Tablespoon Butter

0 0

4 4

1 Tablespoon Olive Oil

0 0

1 1

10 10

6 Slice(s) Canadian Bacon, Chopped

3 3

0 0

16 16

1 cup Mushroom(s), Chopped

0 0

1 1

Total: Approximate Nutrition Info, Per Serving:

127

Instructions

Preheat the oven to 350 degrees F
Chop the peppers, mushrooms and canadian bacon and cook them in a pan with the olive oil until the peppers are soft. Around 3 to 5 minutes.
Grease a 12 muffin tin with the butter
Place an even amount of mushrooms, peppers and canadian bacon into each muffin cup
Beat 12 whole eggs and pour an even amount into each cup. About 1 egg in each one.
Put a bit of moteray jack cheese in each muffin and gently stir it into the eggs. Also stir the veggies a bit so they aren't all on the bottom.
Bake at 350 degrees F until cooked. Approximately 25 minutes.

Customize Your Own Paleo Diet Meal Plan In Minutes

Your favorite paleo recipes at your fingertips so you can:

Muscle Muffins