Source: www.paleogirlskitchen.com
Course: Dinner
Preperation time: 20min
Cooking Time: 30min
Serves: 10
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
4 Fresh Garlic Clove | 0 0 | 0 0 | 0 0 | 2 2 |
1/2 cup Carrot(s), Chopped | 0 0 | 1 1 | 0 0 | 2 2 |
1 14 Ounce Can Coconut Milk | 1 1 | 2 2 | 9 9 | 90 90 |
2 14 Ounce Can(s) Chicken Broth | 3 3 | 1 1 | 1 1 | 24 24 |
1 Bunch Green Onion | 0 0 | 1 1 | 0 0 | 4 4 |
2 6.5 Ounce Can(s) Clams | 0 0 | 0 0 | 0 0 | 0 0 |
1 To Taste Pepper | 0 0 | 0 0 | 0 0 | 0 0 |
1 Large Sweet Potato | 0 0 | 4 4 | 0 0 | 15 15 |
1/2 cup Celery, Chopped | 0 0 | 0 0 | 0 0 | 1 1 |
2 Fresh Bay Leaves | 0 0 | 1 1 | 0 0 | 3 3 |
1 Head Cauliflower | 1 1 | 3 3 | 0 0 | 15 15 |
1 Pound Bacon | 0 0 | 0 0 | 45 45 | 407 407 |
3 Tablespoon(s) Ghee | 0 0 | 0 0 | 3 3 | 31 31 |
2 Tablespoon(s) Fresh Thyme, Chopped | 0 0 | 0 0 | 0 0 | 0 0 |
1 Medium White Onion | 0 0 | 1 1 | 0 0 | 4 4 |
1 To Taste Sea Salt | 0 0 | 0 0 | 0 0 | 0 0 |
Total: Approximate Nutrition Info, Per Serving: | 6 | 13 | 59 | 599 |
Tips and Tricks:
If you like a fishier-tasting clam chowder, replace a ½ cup of the chicken broth with clam juice. Blend the soup base very well to make sure you get a nice creamy texture!
Your favorite paleo recipes at your fingertips so you can: