No Cheese Caesar Salad

Source: www.healthylivinghowto.com
Course: Lunch
Preperation time: 10min
Cooking Time: 0min
Serves: 2

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1 Teaspoon Sea Salt 0 0 0 0 0 0 0 0
1/2 Teaspoon Black Pepper 0 0 0 0 0 0 1 1
1 Head Romaine Lettuce 4 4 10 10 1 1 53 53
1 Teaspoon Coconut Aminos 0 0 0 0 0 0 0 0
2 Medium(s) Garlic Clove 0 0 1 1 0 0 4 4
1 Teaspoon Capers 0 0 0 0 0 0 0 0
1/2 Teaspoon Dijon Mustard(s) 0 0 0 0 0 0 1 1
1 Ounce Lemon Juice 0 0 1 1 0 0 3 3
1/2 cup Extra Virgin Olive Oil 0 0 0 0 54 54 477 477
1 cup Cashews 10 10 22 22 32 32 393 393
Total: Approximate Nutrition Info, Per Serving: 15 35 87 934
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Instructions

  1. In a food processor or high powered blender, pulse cashews with salt and one garlic clove until it resembles Parmesan cheese. Set aside. Store leftovers in a tightly sealed container in the refrigerator. 
  2. In a mixing bowl, using a garlic press, crush one clove of garlic along with the capers. To this add fresh squeezed lemon juice, coconut aminos, mustard, pepper and anchovy paste and whisk together.
  3. While whisking with one hand, slowly drizzle in the olive oil creating an emulsion. 
  4. Once all oil has been incorporated, add 1/4 c. of the cashew "Parmesan" cheese.
  5. Plate your salad, drizzle with dressing and top with more Paremesan cheese. Enjoy.
Visit www.healthylivinghowto.com for the full instructions.

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