Source: www.healthylivinghowto.com
Course: Lunch
Preperation time: 10min
Cooking Time: 0min
Serves: 2
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1 Teaspoon Sea Salt | 0 0 | 0 0 | 0 0 | 0 0 |
1/2 Teaspoon Black Pepper | 0 0 | 0 0 | 0 0 | 1 1 |
1 Head Romaine Lettuce | 4 4 | 10 10 | 1 1 | 53 53 |
1 Teaspoon Coconut Aminos | 0 0 | 0 0 | 0 0 | 0 0 |
2 Medium(s) Garlic Clove | 0 0 | 1 1 | 0 0 | 4 4 |
1 Teaspoon Capers | 0 0 | 0 0 | 0 0 | 0 0 |
1/2 Teaspoon Dijon Mustard(s) | 0 0 | 0 0 | 0 0 | 1 1 |
1 Ounce Lemon Juice | 0 0 | 1 1 | 0 0 | 3 3 |
1/2 cup Extra Virgin Olive Oil | 0 0 | 0 0 | 54 54 | 477 477 |
1 cup Cashews | 10 10 | 22 22 | 32 32 | 393 393 |
Total: Approximate Nutrition Info, Per Serving: | 15 | 35 | 87 | 934 |
Your favorite paleo recipes at your fingertips so you can: