Source: www.threedietsonedinner.com
Course: Sides
Preperation time: 10min
Cooking Time: 0min
Serves: 6
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1 Tablespoon Honey | 0 0 | 3 3 | 0 0 | 11 11 |
3 Fresh Green Onion, Chopped | 0 0 | 0 0 | 0 0 | 2 2 |
1/2 Teaspoon Black Pepper | 0 0 | 0 0 | 0 0 | 0 0 |
1/4 Teaspoon Cayenne Pepper | 0 0 | 0 0 | 0 0 | 0 0 |
2 Tablespoon(s) Apple Cider Vinegar | 0 0 | 0 0 | 0 0 | 1 1 |
1/2 Teaspoon Dried Dill Weed | 0 0 | 0 0 | 0 0 | 0 0 |
1 cup Homemade Paleo Mayo | 1 1 | 1 1 | 22 22 | 190 190 |
3 Stalk(s) Celery, Shredded | 0 0 | 1 1 | 0 0 | 3 3 |
1/2 Fresh Lemon Juice | 0 0 | 0 0 | 0 0 | 1 1 |
1 Head Green Cabbage, Thinly Sliced | 3 3 | 12 12 | 0 0 | 52 52 |
3 Large(s) Carrot(s), Peeled and Shredded | 0 0 | 3 3 | 0 0 | 15 15 |
1/2 Teaspoon Garlic Powder | 0 0 | 0 0 | 0 0 | 1 1 |
Total: Approximate Nutrition Info, Per Serving: | 5 | 22 | 22 | 276 |
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