Source: paleopot.com
Course: Dinner
Preperation time: 10min
Cooking Time: 20min
Serves: 4
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1 cup Water | 0 0 | 0 0 | 0 0 | 0 0 |
2 cup(s) Chicken Stock | 3 3 | 4 4 | 1 1 | 43 43 |
1/4 Teaspoon Red Pepper | 0 0 | 0 0 | 0 0 | 0 0 |
1 Pound Chorizo | 27 27 | 2 2 | 43 43 | 516 516 |
1 Fresh Jalapeno Pepper, Diced | 0 0 | 0 0 | 0 0 | 1 1 |
3 Handful(s) Kale | 1 1 | 2 2 | 0 0 | 12 12 |
1 Can Coconut Milk(s) | 2 2 | 6 6 | 24 24 | 230 230 |
1/4 Teaspoon Sea Salt | 0 0 | 0 0 | 0 0 | 0 0 |
1/2 Medium Red Onion, Chopped | 0 0 | 1 1 | 0 0 | 6 6 |
1/2 Tablespoon Coconut Oil(s) | 0 0 | 0 0 | 2 2 | 15 15 |
1 Medium White Onion, Chopped | 0 0 | 3 3 | 0 0 | 11 11 |
Total: Approximate Nutrition Info, Per Serving: | 34 | 18 | 71 | 833 |
Your favorite paleo recipes at your fingertips so you can: