Source: ultimatepaleoguide.com
Course: Dinner
Preperation time: 1h
Cooking Time: 15min
Serves: 4
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1/3 cup Orange Juice, Fresh Squeezed | 0 0 | 2 2 | 0 0 | 9 9 |
4 Large(s) Chicken Breast, Skinless, Boneless | 0 0 | 0 0 | 0 0 | 0 0 |
1/2 Large Orange, Peeled, Chopped | 0 0 | 0 0 | 0 0 | 0 0 |
1/3 cup Apple Cider Vinegar | 0 0 | 0 0 | 0 0 | 4 4 |
1 To Taste Fresh Cilantro, Chopped | 0 0 | 0 0 | 0 0 | 0 0 |
1 Teaspoon Hot Sauce | 0 0 | 0 0 | 0 0 | 0 0 |
1 Teaspoon Dried Oregano | 0 0 | 0 0 | 0 0 | 1 1 |
1 Teaspoon Cumin | 0 0 | 1 1 | 0 0 | 8 8 |
1/4 cup Extra Virgin Olive Oil | 0 0 | 0 0 | 14 14 | 119 119 |
1 Teaspoon Dried Basil | 0 0 | 0 0 | 0 0 | 0 0 |
1/2 Teaspoon Salt | 0 0 | 0 0 | 0 0 | 0 0 |
3 Clove(s) Garlic, Minced | 1 1 | 5 5 | 0 0 | 22 22 |
1/2 Teaspoon Black Pepper | 0 0 | 1 1 | 0 0 | 6 6 |
Total: Approximate Nutrition Info, Per Serving: | 2 | 10 | 14 | 170 |
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