Oven Baked Lemon/Garlic Cod

Source: www.foodloverocknroll.com
Course: Dinner
Preperation time: 10min
Cooking Time: 20min
Serves: 2

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1 Drizzle Olive Oil 0 0 0 0 2 2 13 13
1 Fresh Juice of a lemon 0 0 0 0 0 0 1 1
6 Fresh Garlic Clove, Skin On 1 1 3 3 0 0 13 13
1 Pinch Cayenne Pepper 0 0 0 0 0 0 2 2
1 Tablespoon Ghee 0 0 0 0 6 6 51 51
1 Teaspoon Salt 0 0 0 0 0 0 0 0
1 Teaspoon Garlic Powder 0 0 1 1 0 0 5 5
1 Teaspoon Pepper 0 0 1 1 0 0 3 3
2 Fillet(s) Cod 42 42 0 0 2 2 189 189
Total: Approximate Nutrition Info, Per Serving: 43 5 9 277
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Instructions

  1. Preheat oven to 400F
  2. Drizzle olive oil and juice of half lemon on the bottom of a baking dish. 
  3. Season both sides of cod -- I used aalt, pepper, garlic powder, and a hint of cayenne. 
  4. Squeeze the other half of lemon all over the cod, and put both halves of lemon -- now juices squeezed -- in the baking dish. Add about 6 whole cloves of garlic, skin on, into the pan as well. 
  5. Put about 1/2 tbsp of ghee on each piece of fish; cover the dish tightly with tin foil and place in oven.
  6. Bake until the fish is cooked, about 20 minutes (for 2 filets).
Visit www.foodloverocknroll.com for the full instructions.

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