Source: cavegirlcuisine.net
Course: Lunch
Preperation time: 10min
Cooking Time: 15min
Serves: 4
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
4 Fresh Garlic Clove, Minced | 0 0 | 1 1 | 0 0 | 4 4 |
1 Tablespoon Sesame Oil | 0 0 | 0 0 | 3 3 | 30 30 |
1 Pound Ground Chicken | 20 20 | 0 0 | 9 9 | 162 162 |
1 Tablespoon Sriracha Hot Sauce | 0 0 | 0 0 | 0 0 | 1 1 |
1 Tablespoon White Wine Vinegar | 0 0 | 0 0 | 0 0 | 1 1 |
3 Tablespoon(s) Tamari | 1 1 | 1 1 | 0 0 | 8 8 |
1 Teaspoon Dijon Mustard(s) | 0 0 | 0 0 | 0 0 | 1 1 |
5 Ounce(s) Shiitake Mushrooms, Diced | 1 1 | 2 2 | 0 0 | 12 12 |
1 Tablespoon Fresh Ginger, Grated | 0 0 | 0 0 | 0 0 | 1 1 |
16 Fresh Boston Lettuce Leaves | 1 1 | 1 1 | 0 0 | 8 8 |
1/4 Teaspoon Sea Salt | 0 0 | 0 0 | 0 0 | 0 0 |
1/3 cup Scallions, Chopped | 0 0 | 1 1 | 0 0 | 3 3 |
1/4 cup Almonds, Sliced | 3 3 | 3 3 | 7 7 | 79 79 |
1 Tablespoon Honey | 0 0 | 4 4 | 0 0 | 16 16 |
Total: Approximate Nutrition Info, Per Serving: | 26 | 14 | 20 | 326 |
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