Paleo Coconut Oil Deviled Eggs

Source: deliciouspaleo.wordpress.com
Course: Sides
Preperation time: 5min
Cooking Time: 5min
Serves: 10

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
5 Tablespoon(s) Coconut Oil(s) 0 0 0 0 7 7 59 59
1 Teaspoon Lime Juice 0 0 0 0 0 0 0 0
5 Tablespoon(s) Olive Oil 0 0 0 0 7 7 60 60
1 Teaspoon Garlic Powder 0 0 0 0 0 0 1 1
1/4 Teaspoon Turmeric 0 0 0 0 0 0 0 0
1/2 Teaspoon Black Pepper 0 0 0 0 0 0 0 0
1/2 Teaspoon Salt 0 0 0 0 0 0 0 0
1/4 Teaspoon Ginger 0 0 0 0 0 0 0 0
1/2 Teaspoon Coriander 0 0 0 0 0 0 0 0
1/4 Teaspoon Cumin 0 0 0 0 0 0 0 0
1 Teaspoon Dried Basil 0 0 0 0 0 0 0 0
1/4 Teaspoon Paprika 0 0 0 0 0 0 0 0
18 Large(s) Hard Boiled Eggs, Halved and Deyolked 11 11 1 1 10 10 140 140
18 Large(s) Egg Yolk 5 5 1 1 8 8 99 99
1 Tablespoon Yellow Onion 0 0 0 0 0 0 1 1
1/4 Teaspoon Cayenne Pepper 0 0 0 0 0 0 0 0
Total: Approximate Nutrition Info, Per Serving: 16 3 31 360
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Instructions

  1. I added everything but the egg whites to the food processor in batches and then added 6 egg white halves to bulk up the amount of filling. Desperate times call for desperate measures so I made a few attempts at making a piping bag out of a paper plate and a one gallon freezer bag. Not the best, but “worked”in a pinch. Fill remaining 30 egg white halves with filling. Sprinkle tops with a little basil and paprika, or if you’re bold, cayenne.
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