Paleo Crock Pot Cashew Chicken

Source: recipesandme.com
Course: Dinner
Preperation time: 20min
Cooking Time: 4h
Serves: 4

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Ingredients

	Protein (g)	Carbs (g)	Fat (g)	Energy (KCal)
2 cup(s) Ketchup	2 2	31 31	0 0	115 115
1 cup Palm Sugar	0 0	50 50	0 0	194 194
1/2 cup Raw Cashews	0 0	0 0	0 0	0 0
1 Tablespoon Coconut Oil(s)	0 0	0 0	3 3	29 29
1/2 To Taste Black Pepper	0 0	0 0	0 0	0 0
2 Organic Chicken Thighs	6 6	0 0	1 1	34 34
3 Tablespoon(s) Coconut Aminos	0 0	0 0	0 0	0 0
2 Fresh Garlic Clove, Minced	0 0	0 0	0 0	2 2
1/2 Teaspoon Fresh Ginger	0 0	0 0	0 0	0 0
1/2 Pinch Red Pepper Flakes	0 0	0 0	0 0	0 0
2 Tablespoon(s) Rice Wine Vinegar	0 0	0 0	0 0	1 1
Total: Approximate Nutrition Info, Per Serving:	8	81	5	376

Place starch and black pepper in a large Ziploc bag. Add chicken pieces and seal; toss to thoroughly coat meat.
Melt coconut oil in a large skillet or wok. Add chicken and cook for about 5 minutes until brown on all sides. Remove and add to crock pot.
Mix coconut aminos through red pepper flakes in a small bowl. Pour mixture over chicken and toss to coat. Put lid on crock pot and cook on low for 3-4 hours.
Stir cashews into chicken and sauce before serving.

Visit recipesandme.com for the full instructions.

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