Paleo Crockpot Sweet Asian Meatballs

Source: paleomg.com
Course: Sides
Preperation time: 10min
Cooking Time: 2h 30min
Serves: 4

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1 Pound Ground Beef 29 29 0 0 12 12 231 231
1/3 cup Almond Flour/Meal 2 2 3 3 6 6 68 68
2 Tablespoon(s) Coconut Aminos 0 0 0 0 0 0 0 0
1 Tablespoon Sesame Oil 0 0 0 0 3 3 30 30
1 Tablespoon Garlic Powder 0 0 2 2 0 0 8 8
1 Tablespoon Ginger 0 0 1 1 0 0 4 4
1/2 Teaspoon Coriander 0 0 0 0 0 0 0 0
1 14 Ounce Can Pineapple (s), Diced 1 1 15 15 0 0 59 59
1 Tablespoon Sriracha Hot Sauce 0 0 0 0 0 0 1 1
1/4 Teaspoon Mustard Seeds 0 0 0 0 0 0 1 1
1 To Taste Pepper 0 0 0 0 0 0 0 0
1 Tablespoon Honey 0 0 4 4 0 0 16 16
1 Large Egg(s), Whisked 2 2 0 0 1 1 19 19
2 Medium(s) Yellow Onion, Diced 1 1 4 4 6 6 73 73
1 To Taste Sea Salt 0 0 0 0 0 0 0 0
1/2 Teaspoon Cumin 0 0 0 0 0 0 1 1
Total: Approximate Nutrition Info, Per Serving: 34 30 29 512
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Instructions

  1. Prepare your crockpot.
  2. Put all the onions in the bottom of the crockpot.
  3. Add all the ingredients in a bowl and mix together
  4. Make balls of the meat. Any size you please. Tuck the pineapple in the meat and pinch to close up.
  5. Cook on high for about 2-3 hours in the crockpot (depending on how thick you make the meatballs).\
  6. Eat with some of the cooked onions.
  7. Enjoy!
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Notes


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