Paleo Dirty Rice

Source: www.elanaspantry.com
Course: Sides
Preperation time: 15min
Cooking Time: 30min
Serves: 5

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Ingredients

	Protein (g)	Carbs (g)	Fat (g)	Energy (KCal)
4 Fresh Garlic Clove, Minced	0 0	0 0	0 0	0 0
1 cup White Onion, Diced	0 0	3 3	0 0	13 13
1 cup Green Bell Pepper, Diced	0 0	1 1	0 0	6 6
1 Bunch Scallions, Chopped	0 0	1 1	0 0	5 5
1 cup Red Pepper, Diced	1 1	5 5	2 2	29 29
1 Fresh Bay Leaves	0 0	0 0	0 0	0 0
2 Whole(s) Celery Stalks, Chopped	0 0	0 0	0 0	0 0
1 Teaspoon Fresh Thyme	0 0	0 0	0 0	0 0
1/4 Teaspoon Chili Powder	0 0	0 0	0 0	0 0
1/2 Teaspoon Sea Salt	0 0	0 0	0 0	0 0
1/2 Teaspoon Pepper	0 0	0 0	0 0	1 1
1/2 Teaspoon Cumin	0 0	0 0	0 0	3 3
2 cup(s) Chicken Stock	2 2	3 3	1 1	35 35
2 Tablespoon(s) Extra Virgin Olive Oil	0 0	0 0	10 10	92 92
3 cup(s) Cauliflower, Riced With Food Processor or Box Grated	1 1	3 3	0 0	16 16
Total: Approximate Nutrition Info, Per Serving:	6	18	14	199

Heat olive oil over medium heat in a large skillet
Add garlic, onion, celery, peppers and scallions; saute until soft
Stir in riced cauliflower, adding thyme, bay leaf, salt, pepper, chili and cumin
Add in the chicken stock (or vegetable stock)
Allow to simmer over medium-low heat, stirring frequently, for 30 minutes or so or until liquid is cooked down

Visit www.elanaspantry.com for the full instructions.

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