Source: www.elanaspantry.com
Course: Sides
Preperation time: 15min
Cooking Time: 30min
Serves: 5
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
4 Fresh Garlic Clove, Minced | 0 0 | 0 0 | 0 0 | 0 0 |
1 cup White Onion, Diced | 0 0 | 3 3 | 0 0 | 13 13 |
1 cup Green Bell Pepper, Diced | 0 0 | 1 1 | 0 0 | 6 6 |
1 Bunch Scallions, Chopped | 0 0 | 1 1 | 0 0 | 5 5 |
1 cup Red Pepper, Diced | 1 1 | 5 5 | 2 2 | 29 29 |
1 Fresh Bay Leaves | 0 0 | 0 0 | 0 0 | 0 0 |
2 Whole(s) Celery Stalks, Chopped | 0 0 | 0 0 | 0 0 | 0 0 |
1 Teaspoon Fresh Thyme | 0 0 | 0 0 | 0 0 | 0 0 |
1/4 Teaspoon Chili Powder | 0 0 | 0 0 | 0 0 | 0 0 |
1/2 Teaspoon Sea Salt | 0 0 | 0 0 | 0 0 | 0 0 |
1/2 Teaspoon Pepper | 0 0 | 0 0 | 0 0 | 1 1 |
1/2 Teaspoon Cumin | 0 0 | 0 0 | 0 0 | 3 3 |
2 cup(s) Chicken Stock | 2 2 | 3 3 | 1 1 | 35 35 |
2 Tablespoon(s) Extra Virgin Olive Oil | 0 0 | 0 0 | 10 10 | 92 92 |
3 cup(s) Cauliflower, Riced With Food Processor or Box Grated | 1 1 | 3 3 | 0 0 | 16 16 |
Total: Approximate Nutrition Info, Per Serving: | 6 | 18 | 14 | 199 |
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