Source: www.theclothesmakethegirl.com
Course: Dinner
Preperation time: 15min
Cooking Time: 20min
Serves: 2
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1 Fresh Garlic Clove, Minced | 0 0 | 0 0 | 0 0 | 2 2 |
1 Dash Cayenne Pepper | 0 0 | 0 0 | 0 0 | 2 2 |
2 Tablespoon(s) Lime Juice | 0 0 | 4 4 | 0 0 | 11 11 |
2 Tablespoon(s) Coconut Aminos | 0 0 | 0 0 | 0 0 | 0 0 |
2 Teaspoon(s) Coconut Aminos | 0 0 | 0 0 | 0 0 | 0 0 |
1/2 Teaspoon Red Wine Vinegar | 0 0 | 0 0 | 0 0 | 0 0 |
3 Teaspoon(s) Coconut Oil(s) | 0 0 | 0 0 | 7 7 | 58 58 |
1/4 cup Sunflower Seed Butter(s) | 6 6 | 9 9 | 15 15 | 185 185 |
1/2 Teaspoon Red Pepper Flakes | 0 0 | 0 0 | 0 0 | 1 1 |
8 Ounce(s) Grilled Chicken Thighs, Diced | 22 22 | 0 0 | 4 4 | 125 125 |
2 cup(s) Spaghetti Squash, Cooked | 1 1 | 7 7 | 1 1 | 31 31 |
1 Batch Sunshine Sauce | 0 0 | 0 0 | 0 0 | 0 0 |
1 cup Snap Peas, Thinly Sliced Lengthwise | 1 1 | 4 4 | 0 0 | 21 21 |
1/2 Medium Onion, Thinly Sliced | 3 3 | 22 22 | 0 0 | 94 94 |
1/4 cup Coconut Milk(s) | 1 1 | 2 2 | 7 7 | 69 69 |
2 Large(s) Egg(s) | 6 6 | 0 0 | 5 5 | 78 78 |
Total: Approximate Nutrition Info, Per Serving: | 40 | 48 | 40 | 677 |
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