Source: www.paleoplan.com
Course: Dinner
Preperation time: 15min
Cooking Time: 1h
Serves: 2
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1/2 cup Yellow Onion, Diced | 0 0 | 0 0 | 0 0 | 0 0 |
1/2 cup Marinara Sauce | 0 0 | 0 0 | 0 0 | 0 0 |
4 Fresh Mushroom(s), Sliced | 0 0 | 0 0 | 0 0 | 0 0 |
8 Ounce(s) Italian Sausage | 0 0 | 0 0 | 0 0 | 0 0 |
2 Fresh Garlic Clove, Minced | 0 0 | 0 0 | 0 0 | 0 0 |
3 Tablespoon(s) Almond Butter | 0 0 | 0 0 | 0 0 | 0 0 |
3 Teaspoon(s) Olive Oil, Divided | 0 0 | 0 0 | 0 0 | 0 0 |
1/2 Teaspoon Dried Oregano | 0 0 | 0 0 | 0 0 | 0 0 |
1/2 Teaspoon Fennel Seeds | 0 0 | 0 0 | 0 0 | 0 0 |
1 Medium Red Bell Pepper, Diced | 0 0 | 0 0 | 0 0 | 0 0 |
1 cup Almond Flour/Meal | 0 0 | 0 0 | 0 0 | 0 0 |
1/2 Teaspoon Sea Salt | 0 0 | 0 0 | 0 0 | 0 0 |
2 Large(s) Egg(s), Beaten | 0 0 | 0 0 | 0 0 | 0 0 |
1/2 cup Cherry Tomatoes, Sliced In Half | 0 0 | 0 0 | 0 0 | 0 0 |
Total: Approximate Nutrition Info, Per Serving: |
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