Source: paleoaholic.com
Course: Dinner
Preperation time: 10min
Cooking Time: 5h
Serves: 6
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
2 cup(s) Lemon Juice | 0 0 | 6 6 | 0 0 | 18 18 |
2 Pound(s) Pork Loin | 32 32 | 0 0 | 13 13 | 251 251 |
26 Ounce(s) Tomato Paste | 5 5 | 23 23 | 1 1 | 101 101 |
1 Fresh Onion, Chopped | 0 0 | 0 0 | 0 0 | 0 0 |
1 Fresh Jalapeno Pepper, Seeded | 0 0 | 0 0 | 0 0 | 0 0 |
4 Fresh Garlic Clove, Minced | 0 0 | 0 0 | 0 0 | 0 0 |
3 Tablespoon(s) Coconut Oil(s) | 0 0 | 0 0 | 7 7 | 59 59 |
2 Teaspoon(s) Chili Powder | 0 0 | 0 0 | 0 0 | 3 3 |
1 Teaspoon Thyme | 0 0 | 0 0 | 0 0 | 0 0 |
1/2 Teaspoon Cayenne Pepper | 0 0 | 0 0 | 0 0 | 0 0 |
1/2 Teaspoon Paprika | 0 0 | 0 0 | 0 0 | 2 2 |
1 Teaspoon Cumin | 0 0 | 1 1 | 0 0 | 5 5 |
Total: Approximate Nutrition Info, Per Serving: | 38 | 30 | 21 | 439 |
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