Source: www.elanaspantry.com
Course: Desserts
Preperation time: 20min
Cooking Time: 1h
Serves: 6
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1 15 Ounce Can Pumpkin Puree | 1 1 | 5 5 | 0 0 | 18 18 |
2 cup(s) Blanched Almond Flour | 8 8 | 7 7 | 20 20 | 220 220 |
1/2 cup Coconut Milk | 0 0 | 1 1 | 5 5 | 46 46 |
2 Tablespoon(s) Coconut Oil(s) | 0 0 | 0 0 | 5 5 | 39 39 |
1/4 Teaspoon Sea Salt | 0 0 | 0 0 | 0 0 | 0 0 |
4 Large(s) Egg(s) | 4 4 | 0 0 | 4 4 | 52 52 |
1 Teaspoon Cinnamon | 0 0 | 0 0 | 0 0 | 1 1 |
1/3 cup Honey | 0 0 | 15 15 | 0 0 | 57 57 |
1/2 Teaspoon Nutmeg | 0 0 | 0 0 | 0 0 | 1 1 |
Total: Approximate Nutrition Info, Per Serving: | 13 | 29 | 33 | 434 |
Crust:
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