1. Prepare your muffin tin with the liners.  I like to spritz the liners with a touch of olive oil natural cooking spray so they peel off the cup easily when eating.
2. Melt the butter in a small saucepan.
3. Add the dark chocolate to the melted butter and melt on medium low heat until smooth.
4. For a little extra sweetness you can stir in the Stevia packets.  (This takes some of the bitterness out of the dark chocolate)
5. Drop a small spoonful of melted chocolate into each liner, making sure to use a spoon or small spatula to coat the sides of the liner all around.
6. Drop about a teaspoon or so of almond butter inside each cup.
7. Spoon the remaining melted chocolate into each cup, covering the almond butter.
8. Lick the spoon clean so you don’t waste ANY chocolate!
9. Put in freezer for about an hour and enjoy!  Keep refrigerated.

Notes