Source: paleobetty.com
Course: Dinner
Preperation time: 10min
Cooking Time: 6h
Serves: 8
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1 Teaspoon Cumin | 0 0 | 0 0 | 0 0 | 1 1 |
3 Dash(es) Black Pepper | 0 0 | 0 0 | 0 0 | 0 0 |
4 Dried Bay Leaves | 0 0 | 0 0 | 0 0 | 2 2 |
2 1/2 Pound(s) Pork Shoulder, Cubed | 32 32 | 0 0 | 5 5 | 180 180 |
1 Large Yellow Onion, Quartered | 0 0 | 1 1 | 2 2 | 25 25 |
5 Fresh Garlic Clove, Minced | 0 0 | 1 1 | 0 0 | 3 3 |
2 Teaspoon(s) Salt | 0 0 | 0 0 | 0 0 | 0 0 |
1 Tablespoon Sherry Vinegar | 0 0 | 0 0 | 0 0 | 0 0 |
2 Teaspoon(s) Dried Mexican Oregano | 0 0 | 0 0 | 0 0 | 1 1 |
Total: Approximate Nutrition Info, Per Serving: | 32 | 3 | 7 | 211 |
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