Source: www.whatigather.com
Course: Dinner
Preperation time: 15min
Cooking Time: 30min
Serves: 12
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1/2 cup Almond Flour/Meal | 1 1 | 1 1 | 3 3 | 34 34 |
1/2 Pound Ground Beef | 5 5 | 0 0 | 2 2 | 39 39 |
1 To Taste Salt | 0 0 | 0 0 | 0 0 | 0 0 |
4 Fresh Button Mushrooms, Finely Diced | 0 0 | 0 0 | 0 0 | 1 1 |
1/2 Pound Ground Italian Sausage | 3 3 | 0 0 | 5 5 | 56 56 |
1 Tablespoon Dried Sage | 0 0 | 0 0 | 0 0 | 1 1 |
1 To Taste Pepper | 0 0 | 0 0 | 0 0 | 0 0 |
1 Teaspoon Dried Thyme | 0 0 | 0 0 | 0 0 | 0 0 |
1/2 Teaspoon Garlic Powder | 0 0 | 0 0 | 0 0 | 0 0 |
1 Large Egg(s), Beaten | 1 1 | 0 0 | 0 0 | 6 6 |
1 Medium Carrot(s), Finely Diced | 0 0 | 0 0 | 0 0 | 2 2 |
1/2 Medium Yellow Onion, Finely Diced | 0 0 | 0 0 | 0 0 | 6 6 |
2 Stalk(s) Celery, Finely Diced | 0 0 | 0 0 | 0 0 | 1 1 |
Total: Approximate Nutrition Info, Per Serving: | 10 | 3 | 11 | 147 |
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