Source: rikishore.com
Course: Dinner
Preperation time: 15min
Cooking Time: 15min
Serves: 4
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1/4 cup Water | 0 0 | 0 0 | 0 0 | 0 0 |
2 Tablespoon(s) Olive Oil | 0 0 | 0 0 | 7 7 | 60 60 |
2 Tablespoon(s) Apple Cider Vinegar | 0 0 | 0 0 | 0 0 | 2 2 |
1 To Taste Black Pepper | 0 0 | 0 0 | 0 0 | 0 0 |
3 Tablespoon(s) Tarragon | 0 0 | 1 1 | 0 0 | 4 4 |
1 Medium Yellow Onion | 0 0 | 2 2 | 3 3 | 36 36 |
4 Medium(s) Pork Tenderloin | 36 36 | 0 0 | 4 4 | 185 185 |
2 Tablespoon(s) Dijon Mustard(s) | 0 0 | 0 0 | 0 0 | 5 5 |
1 To Taste Salt | 0 0 | 0 0 | 0 0 | 0 0 |
Total: Approximate Nutrition Info, Per Serving: | 37 | 3 | 14 | 292 |
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