Source: www.tgipaleo.com
Course: Dinner
Preperation time: 5min
Cooking Time: 20min
Serves: 2
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
2 Tablespoon(s) Extra Virgin Olive Oil | 0 0 | 0 0 | 14 14 | 119 119 |
1 To Taste Black Pepper | 0 0 | 0 0 | 0 0 | 0 0 |
1/2 cup Scotch | 0 0 | 0 0 | 0 0 | 86 86 |
2 Large(s) Ribeye Steak | 69 69 | 4 4 | 44 44 | 689 689 |
3 Clove(s) Garlic, Minced | 2 2 | 10 10 | 0 0 | 45 45 |
1 Fresh Shallot(s), Thinly Sliced | 0 0 | 1 1 | 0 0 | 4 4 |
1 To Taste Sea Salt | 0 0 | 0 0 | 0 0 | 0 0 |
Total: Approximate Nutrition Info, Per Serving: | 71 | 15 | 58 | 942 |
Your favorite paleo recipes at your fingertips so you can: