Pan Seared Scotch Steak

Source: www.tgipaleo.com
Course: Dinner
Preperation time: 5min
Cooking Time: 20min
Serves: 2

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Ingredients

	Protein (g)	Carbs (g)	Fat (g)	Energy (KCal)
2 Tablespoon(s) Extra Virgin Olive Oil	0 0	0 0	14 14	119 119
1 To Taste Black Pepper	0 0	0 0	0 0	0 0
1/2 cup Scotch	0 0	0 0	0 0	86 86
2 Large(s) Ribeye Steak	69 69	4 4	44 44	689 689
3 Clove(s) Garlic, Minced	2 2	10 10	0 0	45 45
1 Fresh Shallot(s), Thinly Sliced	0 0	1 1	0 0	4 4
1 To Taste Sea Salt	0 0	0 0	0 0	0 0
Total: Approximate Nutrition Info, Per Serving:	71	15	58	942

Season the steaks with salt and pepper.
Heat the oil over medium-high heat and sear the steaks for 4-5 mins on each side, or to
desired done-ness.
Remove the steaks to a plate and cover with foil.
To the drippings, add the garlic and shallot.
Reduce to medium heat and saute the garlic and shallot until lightly browned.
De-glaze the pan with the scotch, swirling it around and breaking up any brown bits from the pan.
Pour the pan sauce over the steaks and serve.

Visit www.tgipaleo.com for the full instructions.

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