Source: www.tgipaleo.com
Course: Dinner
Preperation time: 20min
Cooking Time: 4h
Serves: 4
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
4 Fresh Pasilla Chilies | 0 0 | 0 0 | 0 0 | 0 0 |
1 14 Ounce Can Tomatoes, Diced | 0 0 | 0 0 | 0 0 | 0 0 |
1 cup Chicken Broth | 0 0 | 0 0 | 0 0 | 0 0 |
1 Teaspoon Black Pepper | 0 0 | 0 0 | 0 0 | 0 0 |
1 Teaspoon Cinnamon | 0 0 | 0 0 | 0 0 | 0 0 |
1 Teaspoon Salt | 0 0 | 0 0 | 0 0 | 0 0 |
4 Clove(s) Garlic | 0 0 | 0 0 | 0 0 | 0 0 |
1 Teaspoon Chili Powder | 0 0 | 0 0 | 0 0 | 0 0 |
2 Large(s) Lamb Shanks | 0 0 | 0 0 | 0 0 | 0 0 |
Total: Approximate Nutrition Info, Per Serving: |
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