Crust: 

• 1 ¾ cup blanched almond flour
• 1 egg
• 1 tablespoon coconut oil
• ½ teaspoon arrowroot powder
• ¼ teaspoon sea salt

Filling:

• 8 ounces pitted dates
• 2 eggs
• ¼ cup maple syrup
• ½ teaspoon vanilla
• 1 cup pecans, chopped

1. Preheat the oven to 350 degrees. Add the almond flour, egg, coconut oil, arrowroot powder, and sea salt to a food processor. Pulse it until the dough forms a ball. Press the dough into a 12-inch glass casserole dish. Bake for 15 minutes.
2. Add the dates to the food processor and blend on high for 1 minute. Add the eggs, maple syrup, and vanilla. Process on high until the filling is smooth. Pour the filling mixture over the partially cooked crust. Evenly sprinkle the pecans over the top. Bake for another 30 minutes. Allow the bars to cool before cutting.

Notes