Pepper Steak

Source: www.paleoplan.com
Course: Dinner
Preperation time: 10min
Cooking Time: 15min
Serves: 4

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Ingredients

	Protein (g)	Carbs (g)	Fat (g)	Energy (KCal)
1 To Taste Black Pepper	0 0	0 0	0 0	0 0
1/4 cup Water	0 0	0 0	0 0	0 0
1/4 Teaspoon Garlic Salt	0 0	0 0	0 0	0 0
1 Medium Yellow Onion, Sliced	0 0	2 2	3 3	36 36
4 Whole(s) Carrot(s), Shredded	1 1	6 6	0 0	25 25
1 Pound Beef Round Steak, Cut 1/2" Thick	24 24	0 0	7 7	170 170
2 Tablespoon(s) Coconut Oil(s)	0 0	0 0	7 7	59 59
2 Whole(s) Green Bell Pepper, Sliced	0 0	1 1	0 0	6 6
Total: Approximate Nutrition Info, Per Serving:	25	9	17	296

Cut steak into 1/4" - 1/2" slices.
Wash and prepare vegetables.
Add oil to a large skillet over medium-high heat.
Brown the meat and onions in hot oil until the onions turn slightly translucent.
Stir in the green peppers, water and garlic salt. Cook another 5 minutes, stirring constantly.
Season with black pepper and serve on a bed of shredded carrots.

Visit www.paleoplan.com for the full instructions.

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