Source: www.paleoplan.com
Course: Dinner
Preperation time: 10min
Cooking Time: 15min
Serves: 4
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1 To Taste Black Pepper | 0 0 | 0 0 | 0 0 | 0 0 |
1/4 cup Water | 0 0 | 0 0 | 0 0 | 0 0 |
1/4 Teaspoon Garlic Salt | 0 0 | 0 0 | 0 0 | 0 0 |
1 Medium Yellow Onion, Sliced | 0 0 | 2 2 | 3 3 | 36 36 |
4 Whole(s) Carrot(s), Shredded | 1 1 | 6 6 | 0 0 | 25 25 |
1 Pound Beef Round Steak, Cut 1/2" Thick | 24 24 | 0 0 | 7 7 | 170 170 |
2 Tablespoon(s) Coconut Oil(s) | 0 0 | 0 0 | 7 7 | 59 59 |
2 Whole(s) Green Bell Pepper, Sliced | 0 0 | 1 1 | 0 0 | 6 6 |
Total: Approximate Nutrition Info, Per Serving: | 25 | 9 | 17 | 296 |
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