Source: www.paleofondue.com
Course: Dinner
Preperation time: 10min
Cooking Time: 30min
Serves: 4
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
4 Fresh Bell Pepper, Cored and Sliced Into Strips | 1 1 | 6 6 | 0 0 | 24 24 |
1/4 cup Coconut Aminos | 0 0 | 0 0 | 0 0 | 0 0 |
1 Minced Red Onion, Chopped | 0 0 | 3 3 | 0 0 | 11 11 |
2 Tablespoon(s) Apple Cider Vinegar | 0 0 | 0 0 | 0 0 | 2 2 |
2 Whole(s) Bay Leaves | 0 0 | 0 0 | 0 0 | 1 1 |
2 Pound(s) Beef Skirt Steak | 60 60 | 0 0 | 23 23 | 464 464 |
3 Fresh Garlic Clove, Minced | 0 0 | 1 1 | 0 0 | 3 3 |
1 Tablespoon Coconut Oil(s) | 0 0 | 0 0 | 3 3 | 29 29 |
1/2 Teaspoon Cracked Pepper(s) | 0 0 | 0 0 | 0 0 | 2 2 |
1/2 Teaspoon Salt | 0 0 | 0 0 | 0 0 | 0 0 |
Total: Approximate Nutrition Info, Per Serving: | 62 | 9 | 26 | 536 |
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