Source: tgipaleo.com
Course: Dinner
Preperation time: 10min
Cooking Time: 40min
Serves: 6
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1 1/2 cup(s) Mozzarella, Grated | 6 6 | 1 1 | 6 6 | 84 84 |
1 Pound Italian Sausage | 14 14 | 0 0 | 18 18 | 223 223 |
1 1/2 8 Ounce Can(s) Tomato Sauce(s) | 2 2 | 12 12 | 0 0 | 63 63 |
1/2 Tablespoon Dried Basil | 0 0 | 0 0 | 0 0 | 0 0 |
40 Slice(s) Pepperoni | 14 14 | 0 0 | 26 26 | 296 296 |
1 To Taste Black Pepper | 0 0 | 0 0 | 0 0 | 0 0 |
1 Teaspoon Dried Oregano | 0 0 | 0 0 | 0 0 | 0 0 |
1 Large Yellow Onion, Diced | 0 0 | 2 2 | 3 3 | 33 33 |
1/2 Medium Spaghetti Squash, Halved and Seeds Removed | 0 0 | 4 4 | 0 0 | 20 20 |
4 Large(s) Egg(s) | 4 4 | 0 0 | 4 4 | 52 52 |
1 To Taste Salt | 0 0 | 0 0 | 0 0 | 0 0 |
Total: Approximate Nutrition Info, Per Serving: | 40 | 20 | 58 | 772 |
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