Source: detoxinista.com
Course: Dinner
Preperation time: 20min
Cooking Time: 40min
Serves: 6
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
4 cup(s) Cauliflower, Riced | 1 1 | 4 4 | 0 0 | 18 18 |
2/3 cup Goat Cheese, Soft | 4 4 | 0 0 | 4 4 | 56 56 |
1 Pinch Salt | 0 0 | 0 0 | 0 0 | 0 0 |
1 Teaspoon Dried Oregano | 0 0 | 0 0 | 0 0 | 0 0 |
1 Large Egg(s), Beaten | 1 1 | 0 0 | 1 1 | 13 13 |
Total: Approximate Nutrition Info, Per Serving: | 6 | 4 | 5 | 87 |
Notes
Time-Saving Tip: I recommend making a double-batch of cauliflower pizza crusts–> make one for now, and save one for later. After baking the crusts, wrap up the extra pizza crust in foil, and FREEZE it for a quick “frozen pizza” to enjoy another night! All you need to do is add toppings and bake at 400F, until the cheese is hot and bubbly.
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