Perfect Paleo Pancakes

Source: www.thepaleomom.com
Course: Breakfast
Preperation time: 15min
Cooking Time: 20min
Serves: 3

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Ingredients

	Protein (g)	Carbs (g)	Fat (g)	Energy (KCal)
1 To Taste Coconut Oil(s)	0 0	0 0	0 0	0 0
3 Tablespoon(s) Extra Virgin Olive Oil	0 0	0 0	14 14	119 119
2 Teaspoon(s) Vanilla	0 0	0 0	0 0	8 8
1/2 Teaspoon Baking Soda	0 0	0 0	0 0	0 0
1/8 Teaspoon Salt	0 0	0 0	0 0	0 0
2 cup(s) Green Plantain, Pureed	1 1	39 39	9 9	243 243
4 Large(s) Egg(s)	8 8	0 0	7 7	103 103
Total: Approximate Nutrition Info, Per Serving:	10	40	30	474

Protein (g)

Carbs (g)

Fat (g)

Energy (KCal)

0 0

3 Tablespoon(s) Extra Virgin Olive Oil

0 0

14 14

119 119

0 0

8 8

1/2 Teaspoon Baking Soda

0 0

1/8 Teaspoon Salt

0 0

2 cup(s) Green Plantain, Pureed

1 1

39 39

9 9

243 243

4 Large(s) Egg(s)

8 8

0 0

7 7

103 103

Total: Approximate Nutrition Info, Per Serving:

474

Instructions

Peel plantains (I find it easier to quarter them before I peel them) and place pieces in your blender or food processor.
Add the rest of the ingredients to the blender or food processor and process until it forms a smooth batter (about 1-2 minutes).
Heat 1 Tbsp of coconut oil in a frying pan or on a griddle over medium-high heat. Pour batter into the frying pan until your pancake is the desired size.
Let cook 4-5 minutes on the first side, until the top looks fairly dry with little bubbles in it (just like regular pancakes!).
Flip! And cook on the second side for 1½-2minutes.
Repeat with remaining batter, adding a little more coconut oil to your pan as needed.

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Perfect Paleo Pancakes